![]() |
EuroNews - Futuris - Crusts, Crumbs and Chromatography Posted by: Euronews
Video duration: 509 seconds Global video hits: 5782 European researchers are looking into the science of bread. They are looking at how industrial techniques could produce the same taste and nutrition in a loaf as a traditional bakery. Armed with lasers, scanners, and nuclear magnetic resonators, they want to know what puts the "go" into "dough". ?http://eu-freshb ake.eu/eufreshbake Related: bread, euronews, futuris |
| Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 |
You like it? Share it!